Airstream Food Trailer
Three clear tiers—Basic • Pro • Commercial—so you launch faster with the right power, sinks & tanks, and code-aware drawings.
Choose Your Airstream
Pick a starting point; we tailor interiors for code, workflow, and branding—so you can launch faster and sell more.
Basic Model
Best for light menus and single-operator service.
• 12′–14′ rounded shell, mirror/paint finish
• Electrical: 30A shore (generator-ready)
• Sinks: 3-comp + hand sink; heater, pump, filtration
• Tanks: fresh + wastewater (waste ≥15% larger typical)†
• Undercounter refrigeration, LED lighting, POS shelf
• Permit-ready drawings (plumbing/electrical/elevations)
Pro Series
For higher volume coffee/food service with add-ons.
• 14′–18′ shell, large serving hatch, premium trims
• Electrical: 50A shore for heavier loads; gen options
• Espresso/ice program support; labeled circuits
• Hand-sink hot water ≥85 °F*; manual wash ≥110 °F*
• If grease vapors: Type I hood + suppression‡
• Branding wrap, menu boards, enhanced lighting
Commercial Series
Upfit an official Airstream commercial stock shell via licensed partners.
• Stock shells: 16′ (serving hatch) and 25′ options
• Interior build-out: coffee/bar/food layouts; code-aware utilities
• Electrical 30A/50A; hand ≥85 °F; wash ≥110 °F*
• MFU tanks: waste ≥15% larger typical; LA County ≥50%†
• Branded exterior, signage, plan-review documentation
• Coordination with licensed upfitter network
| Feature | Basic Model | Pro Series | Commercial Series |
|---|---|---|---|
| Typical Length | 12′–14′ | 14′–18′ | 16′ or 25′ stock shell |
| Electrical | 30A shore (gen-ready) | 50A shore for heavier load | 30A/50A per equipment |
| Sinks & Water | 3-comp + hand; heater/pump | As left + filtration for espresso/ice | As left; hand ≥85 °F; wash ≥110 °F |
| Tanks | Waste ≥15% > fresh (typical) | Upsized for higher output | Waste ≥15% (LA County ≥50%) |
| Cooking & Venting | No grease: usually no Type I | Add hood/suppression if griddle/fryer | Hood/suppression per NFPA 96/IFC |
| Branding | Logo + POS shelf | Wrap + menu boards | Full brand package |
| Best For | Light coffee/drinks | Daily service & festivals | Flagship activations |
† Many MFU guides: wastewater ≥15% larger than fresh; some (e.g., LA County) require ≥50%.
‡ Type I hood & fire suppression over grease-laden vapors per NFPA 96; always confirm with your AHJ.
Core Specs
- Lengths:12′ / 14′ / 16′ / 18–20′ custom
- Shell:Rounded retro body, mirror finish, large serving hatch
- Chassis:Steel frame, dual axle ≥14′, electric brakes
- Power:30A or 50A shore; generator sized to continuous load
- Water:Fresh + wastewater tanks, water heater, demand pump, filtration
- Sinks:3-compartment warewashing sink + separate hand sink
- Interior:Food-safe surfaces, non-slip floor, LED lighting
- Branding:Wrap, paint, signage, menu boards
What’s Included
✔ Pre-wired electrical panel & labeled circuits
✔ 3-comp sink + hand sink, heater & pump
✔ Water filtration/softening for espresso/ice equipment
✔ Stainless worktops, undercounter storage
✔ Service window + POS shelf, lighting & outlets
✔ Permit-ready drawings (plumbing, electrical, elevations)
Power Planning for Coffee & Cooking
We calculate total continuous load (espresso, grinders, refrigeration, ice, POS) and specify a stable 30A/50A plan with generator options.
| Device | Typical Wattage | 메모 |
|---|---|---|
| Espresso machine (1–2 group) | ~1.5–4.6 kW | varies by model; confirm nameplate |
| Grinders (1–2 units) | ~300–900 W each | burr size & duty cycle |
| Undercounter fridge | ~100–300 W | duty cycle |
| Ice maker / cold brew | varies | check spec sheet |
| Lights / POS / aux | ~50–150 W | low draw |
Dual-station coffee or heavier cold chain typically benefits from 50A shore.
Water & Health Code (Typical)
✔ Hand sink hot water commonly ≥85 °F (per 2022 FDA Food Code update)
✔ Manual warewashing wash solution ≥110 °F (or per detergent label)
✔ Freshwater + wastewater tanks; many MFU guides: wastewater ≥15% larger
✔ Some jurisdictions (e.g., Los Angeles County): wastewater ≥50% larger
✔ Smooth, cleanable finishes; NSF/ANSI-listed equipment where applicable
Final approval rests with your local health department; we adapt drawings to reviewers’ notes.
Pricing Guidance
Budget depends on tier (Basic / Pro / Commercial), length, shell path (style vs official stock shell), interior spec and equipment stack.
| Tier | What You Get | Typical Budget* |
|---|---|---|
| Basic (12–14′) | 30A; sinks/tanks; light menu build | Entry–Mid |
| Pro (14–18′) | 50A; coffee/cooking add-ons; branding | Mid–Upper |
| Commercial (16′/25′ stock shell) | Official shell + full upfit via partners | Upper (shell-dependent) |
* Final quote after confirming shell, equipment and compliance details.
From Plan to Delivery
1) Consultation: menu, size, code, brand goals
2) Drawings: electrical, plumbing, elevations
3) Fabrication: shell, chassis, interior, utilities
4) Equipment: install & labeling; hood/suppression if required
5) QC & Pack: wet test & electrical; export crating
6) Shipping: logistics & documents
Recent Coffee Builds
14 ft Airstream-Style — Urban Espresso
Premium exterior, espresso + batch brew, brand wrap.
12 ft Compact — Market Ready
Single-barista line, undercounter fridge, filtration.
16 ft Dual Station — High Output
Two-group espresso, dual POS, larger tanks & power.
All Layouts are Customizable.
Every business is unique. We build trailers that fit your specific menu, workflow, and brand.
Design Your Perfect Trailer
- Custom equipment placement, counter configurations, and workflow design based on your menu.
- Choose from powder coating, vinyl wrapping, or custom paint in any color to match your brand.
- From espresso machines to grills, we source and install commercial-grade equipment from top manufacturers.
- Configure electrical systems, water tanks, waste management, and optional generators for off-grid operation.
- Incorporate your logo, signage, and brand colors with custom decals, lighting, and fixtures.
Our Customization Process
Build the food trailer of your dreams with our streamlined process
Step 1 — Chassis
Welded steel chassis with anti-rust coating; axle and suspension installed and leveled.
QA checkpoints: Frame alignment, weld integrity, coating thickness.
Step 2 — Box Assembly
Panel body, doors/windows and concession window; insulation and sealing.
QA checkpoints: Squareness tolerance, door/latch fit, sealant continuity.
Step 3 — Wiring
Market-ready wiring (CE / AS/NZS / DOT), distribution panel with RCD/GFCI, labeled circuits & conduits.
QA checkpoints: Polarity & insulation test, RCD/GFCI trip test, shore-power inlet check.
Step 4 — Plumbing
Fresh/grey tanks, pump, hot & cold mixer, external fill & drain, P-traps.
QA checkpoints: 30-min pressure hold, leak & flow tests, water-heater function.
Step 5 — Equipment Install
Stainless benches & sinks, refrigeration, and specified appliances (coffee pack / hot-line / service equipment).
QA checkpoints: Fastener torque, appliance burn-in & electrical load test, ventilation-interface alignment.
Step 6 — Paint & Branding
Primer + topcoat or full wrap; lightbox/sign mounts pre-installed.
QA checkpoints: Paint finish & thickness, wrap seams & bubbles.
Step 7 — Commissioning
Power-up and system burn-in; ventilation airflow check; temperature & drainage verification.
QA checkpoints: Electrical load log, fridge temperature stability, hood airflow & noise, plumbing flow/pressure.
Step 8 — Road-lights & Towing → Crating
DOT/ECE/ADR lighting test; 7-pin/7-way plug; hitch/coupler & safety chains; wheel-nut torque & tire pressure; service brake & breakaway (if equipped); waterproof spray test; moisture-proof crating with photo report.
QA checkpoints: Tail/stop/turn/hazard, coupler engagement, chain mounts, wheel torque, tire PSI, brake/breakaway, spray-leak check, packing checklist.
Why Choose Our Food Trailers
Discover the advantages of Tiva Tech food trailers and food carts for your mobile business
The Tiva Tech Difference
Discover why thousands of customers worldwide trust our food trailers for their business success
Superior Construction
Interior Excellence
Need Something Specific?
Our design team will create a custom layout tailored to your exact requirements. Get a detailed plan and quote within 24 hours.
Types of Food Trailers
Browse our specialized mobile food solutions, each can be customized to your exact specifications
Airstream Food Trailers
Luxurious conversions of vintage and new Airstream units into high-end mobile kitchens.
Hot Dog Trailers
Compact, efficient units designed specifically for hot dog vending with optimal storage and preparation space.
Ice Cream Trailers
Equipped with specialized freezers and display cases to keep your frozen treats at perfect temperatures.
Catering Trailers
Spacious mobile kitchens designed for on-location catering events with versatile cooking capabilities.
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Your Trusted Food Trailer Manufacturer
Based in China, Tiva Tech is a leading manufacturer of high-quality food trailers, food carts, and mobile catering solutions. With years of experience in the industry, we combine craftsmanship with innovation to create products that help food entrepreneurs succeed.
Our 2300 m² manufacturing facility is equipped with advanced technology, allowing us to produce food trailers that meet international standards while offering competitive pricing due to our efficient production processes.
