BBQ Trailer
Porch or in-van smoker • Charbroiler • Fryers • Hot holding • Type I hood & suppression • 3-comp + hand sink • 50A shore & LP
Choose Your BBQ Trailer
Pick a tier—then we tailor smoker type, cookline, power/fuel and branding to your menu and local code.
Basic Model
Compact porch smoker rig for markets & pop-ups.
• 12′–14′ shell, single window; porch for compact smoker
• Mid-size end-loading rotisserie smoker (~300–500 lb capacity options)
• 24″ charbroiler or 36″ griddle; small fryer
• 3-comp + hand sink; heater, pump, filtration
• 50A shore; generator inlet; LP option
Pro Series
Higher throughput—larger smoker + full hot line.
• 16′–18′ shell; dual workstations; dual POS
• Rotisserie smoker with ~500–1500 lb class capacities (model-dependent)
• 36″ charbroiler + double fryers + pass shelf
• 60″ refrigerated prep table & chef-base drawers
• Type I hood & suppression over grease equipment
Commercial Series
Festival / stadium volumes with flagship smoker.
• 20′–24′ shell; dual windows; upsized tanks
• Large rotisserie smoker (e.g., SPK-500 class; example capacities: ~60 pork butts or ~20 briskets per load; vendor-rated)
• 10′ Type I hood + suppression; Class K extinguisher
• Generator bay; LP manifold per NFPA 58 Ch.16
• Full wrap + menu screens + neon signage
| Feature | Basic | Pro | Commercial |
|---|---|---|---|
| Typical Length | 12′–14′ | 16′–18′ | 20′–24′ |
| Smoker | ~300–500 lb class | ~500–1500 lb class | SPK-500 / similar high-capacity |
| Hot Line | 24″ charbroiler + small fryer | 36″ charbroiler + 2 fryers | 36–48″ charbroiler + 2–3 fryers |
| Ventilation | Type I for grease equipment; spark arrestor for solid fuel per NFPA 96. :contentReference[oaicite:9]{index=9} | Type I + suppression; monthly cleaning for solid fuel. :contentReference[oaicite:10]{index=10} | Type I + suppression + Class K; independent solid-fuel provisions. :contentReference[oaicite:11]{index=11} |
| Power/Fuel | 50A shore (gen-ready), LP | 50A shore; LP manifold | 50A shore + generator bay; LP per NFPA 58 :contentReference[oaicite:12]{index=12} |
| Best For | Markets & small events | Busy streets & weddings | Festivals & stadiums |
Core Specifications
- Lengths:12′ / 14′ / 16′ / 18–20′ custom
- Shell:Rounded retro body, mirror finish, large serving hatch
- Chassis:Steel frame, dual axle ≥14′, electric brakes
- Power:30A or 50A shore; generator sized to continuous load
- Water:Fresh + wastewater tanks, water heater, demand pump, filtration
- Sinks:3-compartment warewashing sink + separate hand sink
- Interior:Food-safe surfaces, non-slip floor, LED lighting
- Branding:Wrap, paint, signage, menu boards
Popular BBQ Layouts
Smash-burger
36–48″ griddle, single fryer, compact pass
Flame-kissed
add 24–36″ charbroiler for sear & marks
High-output
double fryers + heat lamp shelf
Event line
10′ hood, dual POS, chef-bases + reach-ins
Health & Fire Basics
• IFC §319: Cooking that produces grease-laden vapors requires a kitchen exhaust hood; mobile units must comply with Section 319.
• Solid fuel (wood/pellet): Spark arrestor/solid-fuel provisions and documented cleaning; solid-fuel exhausts cleaned monthly as a baseline.
• Suppression & Class K: Grease cooking requires a Type I hood with fire suppression and Class K extinguishers.
• CO & gas detection: Some jurisdictions require CO alarms where generators/enclosed operations are present and flammable gas leak detectors near fuel-burning components—check your AHJ.
• Separation at events: Typical guidance requires 10 ft spacing from buildings/tents/vehicles for mobile cooking ops.
• Hand sinks & warewashing: ≥85°F handwashing; ≥110°F manual wash or per detergent (FDA 2022).
• Wastewater sizing: Wastewater usually > freshwater; LA County requires ≥50% more.
• LP-gas systems: Follow NFPA 58:2024 Chapter 16, including capacity table by total Btu/hr.
Final approval rests with your local authority having jurisdiction (AHJ); we adapt drawings to their comments.
Smoker & Throughput Notes
✔ Example capacities (vendor-stated): SPK-500 ~60 pork butts or ~20 briskets per load; models vary.
✔ Ole Hickory lines include ~300–1500+ lb capacity classes (EL → SSJ range).
✔ Plan for safe ash handling in metal containers and frequent chamber/flue cleaning in solid-fuel systems.
Pricing Guidance
Budget depends on length, griddle/fryer stack, refrigeration, hood/suppression, and power (shore/generator/LP).
| Tier | What You Get | Typical Budget* |
|---|---|---|
| Basic (12–14′) | 50A; one griddle or single fryer; sinks/tanks | Entry–Mid |
| Pro (16–18′) | 50A; griddle + single fryer; Type I hood & suppression | Mid–Upper |
| Commercial (20–24′) | High-output line (36″ griddle + dual fryers); generator/LP options | Upper |
* Final quote after confirming equipment list and code items.
From Brief to Delivery
1) Consultation: menu, volume, region code, brand
2) Drawings: electrical, plumbing, elevations
3) Fabrication: shell, chassis, interior, utilities
4) Equipment: install & labeling; hood/suppression if needed
5) QC & Pack: wet test & electrical; export crating
6) Shipping: logistics & customs documents
Recent Small Food Trailers
14 ft Airstream-Style — Urban Espresso
Premium exterior, espresso + batch brew, brand wrap.
12 ft Compact — Market Ready
Single-barista line, undercounter fridge, filtration.
16 ft Dual Station — High Output
Two-group espresso, dual POS, larger tanks & power.
All Layouts are Customizable.
Every business is unique. We build trailers that fit your specific menu, workflow, and brand.
Design Your Perfect Trailer
- Custom equipment placement, counter configurations, and workflow design based on your menu.
- Choose from powder coating, vinyl wrapping, or custom paint in any color to match your brand.
- From espresso machines to grills, we source and install commercial-grade equipment from top manufacturers.
- Configure electrical systems, water tanks, waste management, and optional generators for off-grid operation.
- Incorporate your logo, signage, and brand colors with custom decals, lighting, and fixtures.
Our Customization Process
Build the food trailer of your dreams with our streamlined process
Step 1 — Chassis
Welded steel chassis with anti-rust coating; axle and suspension installed and leveled.
QA checkpoints: Frame alignment, weld integrity, coating thickness.
Step 2 — Box Assembly
Panel body, doors/windows and concession window; insulation and sealing.
QA checkpoints: Squareness tolerance, door/latch fit, sealant continuity.
Step 3 — Wiring
Market-ready wiring (CE / AS/NZS / DOT), distribution panel with RCD/GFCI, labeled circuits & conduits.
QA checkpoints: Polarity & insulation test, RCD/GFCI trip test, shore-power inlet check.
Step 4 — Plumbing
Fresh/grey tanks, pump, hot & cold mixer, external fill & drain, P-traps.
QA checkpoints: 30-min pressure hold, leak & flow tests, water-heater function.
Step 5 — Equipment Install
Stainless benches & sinks, refrigeration, and specified appliances (coffee pack / hot-line / service equipment).
QA checkpoints: Fastener torque, appliance burn-in & electrical load test, ventilation-interface alignment.
Step 6 — Paint & Branding
Primer + topcoat or full wrap; lightbox/sign mounts pre-installed.
QA checkpoints: Paint finish & thickness, wrap seams & bubbles.
Step 7 — Commissioning
Power-up and system burn-in; ventilation airflow check; temperature & drainage verification.
QA checkpoints: Electrical load log, fridge temperature stability, hood airflow & noise, plumbing flow/pressure.
Step 8 — Road-lights & Towing → Crating
DOT/ECE/ADR lighting test; 7-pin/7-way plug; hitch/coupler & safety chains; wheel-nut torque & tire pressure; service brake & breakaway (if equipped); waterproof spray test; moisture-proof crating with photo report.
QA checkpoints: Tail/stop/turn/hazard, coupler engagement, chain mounts, wheel torque, tire PSI, brake/breakaway, spray-leak check, packing checklist.
Why Choose Our Food Trailers
Discover the advantages of Tiva Tech food trailers and food carts for your mobile business
The Tiva Tech Difference
Discover why thousands of customers worldwide trust our food trailers for their business success
Superior Construction
Interior Excellence
Need Something Specific?
Our design team will create a custom layout tailored to your exact requirements. Get a detailed plan and quote within 24 hours.
Types of Food Trailers
Browse our specialized mobile food solutions, each can be customized to your exact specifications
Airstream Food Trailers
Luxurious conversions of vintage and new Airstream units into high-end mobile kitchens.
Hot Dog Trailers
Compact, efficient units designed specifically for hot dog vending with optimal storage and preparation space.
Ice Cream Trailers
Equipped with specialized freezers and display cases to keep your frozen treats at perfect temperatures.
Catering Trailers
Spacious mobile kitchens designed for on-location catering events with versatile cooking capabilities.
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Your Trusted Food Trailer Manufacturer
Based in China, Tiva Tech is a leading manufacturer of high-quality food trailers, food carts, and mobile catering solutions. With years of experience in the industry, we combine craftsmanship with innovation to create products that help food entrepreneurs succeed.
Our 2300 m² manufacturing facility is equipped with advanced technology, allowing us to produce food trailers that meet international standards while offering competitive pricing due to our efficient production processes.
