Beverage Trailers
Smoothies • Espresso • Nitro • Soda • Mocktails — Underbar ice & cold plates • Kegerators • Water filtration • 3-comp + hand sink
Choose Your Beverage Trailer
Pick a tier—then tailor blender count, espresso/nitro gear, ice production, underbar layout and filtration to your menu and local code.
Basic Model
Compact smoothie/coffee line for markets & small events.
• 12′–14′ shell, single window; 30A/50A shore (gen-ready)
• 1–2 blender stations; compact espresso; underbar ice bin
• 3-comp + hand sink; heater, pump, filtration (NSF/ANSI 42/53 capable)
• Optional soda gun with cold plate ice bin
Pro Series
Higher throughput with dual blend zones and nitro/soda options.
• 16′–18′ shell; dual POS; merch glass door fridge
• 2–3 blenders + espresso; kegerator/nitro cold brew taps (N₂)
• Underbar ice bin with cold plate + syrup rack (soda guns)
• Type II hood when AHJ requires steam/heat capture (no grease)
Commercial Series
Festival volumes with large ice production and multi-tap bars.
• 20′–24′ shell; dual windows; upsized tanks & power
• 350–800+ lb/day ice program sized by seats/customers (bars ≈ 3 lb/seat/day; restaurants ≈ 2 lb/customer/day)
• 2–6 taps: soda, nitro, mocktails; CO₂/N₂ cylinders secured; CO₂ detection per local policy where required
• Full wrap + digital menu screens + POS redundancy
| Feature | Basic | Pro | Commercial |
|---|---|---|---|
| Typical Length | 12′–14′ | 16′–18′ | 20′–24′ |
| Drink Line | 1–2 blenders, compact espresso | 2–3 blenders, espresso + nitro | Multi-tap bar (soda/keg/nitro), dual blend zones |
| Ice Program | Undercounter bin | Bin + cold plate (soda) | 350–800+ lb/day production plan |
| Ventilation | AHJ-driven; often none or Type II for steam/heat | Type II if required (no grease) | Type II zones + enhanced HVAC as needed |
| Water & Filtration | 3-comp + hand; basic filter (NSF 42/53) | Multi-appliance filtration (coffee/ice) | RO for espresso + high-flow ice filtration |
| Gas & Safety | CO₂/N₂ cylinders secured | CO₂ safety signage & training | CO₂ detection per local code (e.g., IFC 5307 policies) |
Core Specifications
- Lengths:12′ / 14′ / 16′ / 18–20′ custom
- Shell:Rounded retro body, mirror finish, large serving hatch
- Chassis:Steel frame, dual axle ≥14′, electric brakes
- Power:30A or 50A shore; generator sized to continuous load
- Water:Fresh + wastewater tanks, water heater, demand pump, filtration
- Sinks:3-compartment warewashing sink + separate hand sink
- Interior:Food-safe surfaces, non-slip floor, LED lighting
- Branding:Wrap, paint, signage, menu boards
Popular Beverage Layouts
Smoothie line
2 blenders + ingredient fridge + underbar ice
Coffee bar
espresso + grinders + RO + Type II hood if AHJ requests steam capture
Nitro/soda
kegerator, N₂/CO₂ cylinders, cold-plate bin, CO₂ detection per local policy
Festival output
600+ lb/day ice, multi-tap, dual POS, large tanks
Health & Fire Basics
• Hoods: Type II hoods collect steam/heat (no grease). Grease-laden vapors trigger Type I/IFC §319. AHJ has final say.
• Hand sinks: Capable of delivering ≥ 85°F (29.4°C).
• Wastewater sizing: Many regions require wastewater > freshwater; LA County requires ≥ 50% more.
• LP gas: NFPA 58:2024 Ch.16 sets mobile food facility container placement/maximum capacities.
• CO₂ systems: Jurisdictions may require CO₂ detection and permitting in beverage dispensing applications (policy example: Denver IFC 5307).
• Training: Brewer/restaurant safety bodies emphasize CO₂ monitoring & staff training.
Plan approvals vary—Tiva Tech adapts drawings/equipment to your AHJ comments.
Filtration & Ice Notes
✔ NSF/ANSI 42/53 filtration for ice & coffee improves taste and protects equipment; vendor sizing tools match filters to ice maker size.
✔ Espresso benefits from RO with controlled remineralization (vendor systems/tanks scale to demand).
✔ Ice production planning by seat/customer helps right-size 24/7 output.
Pricing Guidance
Budget depends on length, griddle/fryer stack, refrigeration, hood/suppression, and power (shore/generator/LP).
| Tier | What You Get | Typical Budget* |
|---|---|---|
| Basic (12–14′) | 50A; one griddle or single fryer; sinks/tanks | Entry–Mid |
| Pro (16–18′) | 50A; griddle + single fryer; Type I hood & suppression | Mid–Upper |
| Commercial (20–24′) | High-output line (36″ griddle + dual fryers); generator/LP options | Upper |
* Final quote after confirming equipment list and code items.
From Brief to Delivery
1) Consultation: menu, volume, region code, brand
2) Drawings: electrical, plumbing, elevations
3) Fabrication: shell, chassis, interior, utilities
4) Equipment: install & labeling; hood/suppression if needed
5) QC & Pack: wet test & electrical; export crating
6) Shipping: logistics & customs documents
Recent Small Food Trailers
14 ft Airstream-Style — Urban Espresso
Premium exterior, espresso + batch brew, brand wrap.
12 ft Compact — Market Ready
Single-barista line, undercounter fridge, filtration.
16 ft Dual Station — High Output
Two-group espresso, dual POS, larger tanks & power.
All Layouts are Customizable.
Every business is unique. We build trailers that fit your specific menu, workflow, and brand.
Design Your Perfect Trailer
- Custom equipment placement, counter configurations, and workflow design based on your menu.
- Choose from powder coating, vinyl wrapping, or custom paint in any color to match your brand.
- From espresso machines to grills, we source and install commercial-grade equipment from top manufacturers.
- Configure electrical systems, water tanks, waste management, and optional generators for off-grid operation.
- Incorporate your logo, signage, and brand colors with custom decals, lighting, and fixtures.
Our Customization Process
Build the food trailer of your dreams with our streamlined process
Step 1 — Chassis
Welded steel chassis with anti-rust coating; axle and suspension installed and leveled.
QA checkpoints: Frame alignment, weld integrity, coating thickness.
Step 2 — Box Assembly
Panel body, doors/windows and concession window; insulation and sealing.
QA checkpoints: Squareness tolerance, door/latch fit, sealant continuity.
Step 3 — Wiring
Market-ready wiring (CE / AS/NZS / DOT), distribution panel with RCD/GFCI, labeled circuits & conduits.
QA checkpoints: Polarity & insulation test, RCD/GFCI trip test, shore-power inlet check.
Step 4 — Plumbing
Fresh/grey tanks, pump, hot & cold mixer, external fill & drain, P-traps.
QA checkpoints: 30-min pressure hold, leak & flow tests, water-heater function.
Step 5 — Equipment Install
Stainless benches & sinks, refrigeration, and specified appliances (coffee pack / hot-line / service equipment).
QA checkpoints: Fastener torque, appliance burn-in & electrical load test, ventilation-interface alignment.
Step 6 — Paint & Branding
Primer + topcoat or full wrap; lightbox/sign mounts pre-installed.
QA checkpoints: Paint finish & thickness, wrap seams & bubbles.
Step 7 — Commissioning
Power-up and system burn-in; ventilation airflow check; temperature & drainage verification.
QA checkpoints: Electrical load log, fridge temperature stability, hood airflow & noise, plumbing flow/pressure.
Step 8 — Road-lights & Towing → Crating
DOT/ECE/ADR lighting test; 7-pin/7-way plug; hitch/coupler & safety chains; wheel-nut torque & tire pressure; service brake & breakaway (if equipped); waterproof spray test; moisture-proof crating with photo report.
QA checkpoints: Tail/stop/turn/hazard, coupler engagement, chain mounts, wheel torque, tire PSI, brake/breakaway, spray-leak check, packing checklist.
Why Choose Our Food Trailers
Discover the advantages of Tiva Tech food trailers and food carts for your mobile business
The Tiva Tech Difference
Discover why thousands of customers worldwide trust our food trailers for their business success
Superior Construction
Interior Excellence
Need Something Specific?
Our design team will create a custom layout tailored to your exact requirements. Get a detailed plan and quote within 24 hours.
Types of Food Trailers
Browse our specialized mobile food solutions, each can be customized to your exact specifications
Airstream Food Trailers
Luxurious conversions of vintage and new Airstream units into high-end mobile kitchens.
Hot Dog Trailers
Compact, efficient units designed specifically for hot dog vending with optimal storage and preparation space.
Ice Cream Trailers
Equipped with specialized freezers and display cases to keep your frozen treats at perfect temperatures.
Catering Trailers
Spacious mobile kitchens designed for on-location catering events with versatile cooking capabilities.
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Your Trusted Food Trailer Manufacturer
Based in China, Tiva Tech is a leading manufacturer of high-quality food trailers, food carts, and mobile catering solutions. With years of experience in the industry, we combine craftsmanship with innovation to create products that help food entrepreneurs succeed.
Our 2300 m² manufacturing facility is equipped with advanced technology, allowing us to produce food trailers that meet international standards while offering competitive pricing due to our efficient production processes.
