Bakery Trailer
Flat-top griddle • Charbroiler • Double fryers • Refrigerated prep tables • Type I hood & suppression • 3-comp + hand sink • 50A shore & LP
Choose Your Burger Trailer
Pick a tier—then tailor grill surface, fryer count, cold chain and branding to your menu and local code.
Basic Model
Compact smash-burger line for markets and small events.
• 12′–14′ shell, single service window
• 36″ flat-top griddle (burgers)
• Single fryer (fries) + chef-base or undercounter fridge
• 3-comp + hand sink; heater, pump, filtration
• 50A shore; generator inlet; LP option
Pro Series
Higher throughput with dual hot stations and cold rail.
• 16′–18′ shell; two workstations; dual POS
• 36″ griddle + 24″ charbroiler (marks & flame sear)
• Double fryers + heat lamp/pass shelf
• 60″ refrigerated prep table & chef-base drawers
• Type I hood & suppression over grease equipment
Commercial Series
Festival volumes with expanded refrigeration and 10′ hood.
• 20′–24′ shell; dual windows; upsized tanks
• 48″ griddle + 36″ charbroiler + 2–3 fryers
• 10′ Type I hood + suppression; Class K extinguisher
• Generator bay; LP manifold; menu screens
• Chef-base + reach-ins for high-speed restock
| Feature | Basic | Pro | Commercial |
|---|---|---|---|
| Typical Length | 12′–14′ | 16′–18′ | 20′–24′ |
| Hot Line | 36″ griddle + 1 fryer | 36″ griddle + 24″ charbroiler + 2 fryers | 48″ griddle + 36″ charbroiler + 2–3 fryers |
| Ventilation | Type I hood (grease vapors) :contentReference[oaicite:9]{index=9} | Type I hood + suppression :contentReference[oaicite:10]{index=10} | Type I hood + suppression + Class K :contentReference[oaicite:11]{index=11} |
| Cold Chain | Undercounter/chef-base | Chef-base + 60″ prep table | Multiple chef-bases + reach-ins |
| Power/Fuel | 50A shore (gen-ready) | 50A shore; LP optional | 50A shore + generator bay; LP |
| Best For | Markets, starter brand | Busy streets, weddings | Festivals, stadiums |
Core Specifications
- Lengths:12′ / 14′ / 16′ / 18–20′ custom
- Shell:Rounded retro body, mirror finish, large serving hatch
- Chassis:Steel frame, dual axle ≥14′, electric brakes
- Power:30A or 50A shore; generator sized to continuous load
- Water:Fresh + wastewater tanks, water heater, demand pump, filtration
- Sinks:3-compartment warewashing sink + separate hand sink
- Interior:Food-safe surfaces, non-slip floor, LED lighting
- Branding:Wrap, paint, signage, menu boards
Popular Burger Layouts
Smash-burger
36–48″ griddle, single fryer, compact pass
Flame-kissed
add 24–36″ charbroiler for sear & marks
High-output
double fryers + heat lamp shelf
Event line
10′ hood, dual POS, chef-bases + reach-ins
Health & Fire Basics
IFC §319: Mobile units with appliances producing smoke or grease-laden vapors must comply; provide a kitchen exhaust hood.
• Suppression & Class K: Grease cooking requires a Type I hood with fire suppression and a Class K extinguisher.
• Handwashing: Hot water at hand sinks ≥ 85 °F (29.4 °C) (FDA Food Code 2022).
• Warewashing: Manual wash solution ≥ 110 °F (43 °C) or per detergent label.
• Wastewater sizing: Many AHJs require wastewater > freshwater; Los Angeles County specifies ≥ 50% more.
Final approval always rests with your local authority having jurisdiction (AHJ); we adapt drawings to their comments.
Equipment Notes
✔ Griddle is the burger workhorse; choose heavy-duty plates with zoned heat.
✔ Add a charbroiler for grill-mark flavor and menu variety.
✔ Fryers are essential for fries/onion rings; plan for ventilation and fire protection.
✔ Chef-base + refrigerated prep tables keep patties & toppings line-ready.
Pricing Guidance
Budget depends on length, griddle/fryer stack, refrigeration, hood/suppression, and power (shore/generator/LP).
| Tier | What You Get | Typical Budget* |
|---|---|---|
| Basic (12–14′) | 50A; one griddle or single fryer; sinks/tanks | Entry–Mid |
| Pro (16–18′) | 50A; griddle + single fryer; Type I hood & suppression | Mid–Upper |
| Commercial (20–24′) | High-output line (36″ griddle + dual fryers); generator/LP options | Upper |
* Final quote after confirming equipment list and code items.
From Brief to Delivery
1) Consultation: menu, volume, region code, brand
2) Drawings: electrical, plumbing, elevations
3) Fabrication: shell, chassis, interior, utilities
4) Equipment: install & labeling; hood/suppression if needed
5) QC & Pack: wet test & electrical; export crating
6) Shipping: logistics & customs documents
Recent Small Food Trailers
14 ft Airstream-Style — Urban Espresso
Premium exterior, espresso + batch brew, brand wrap.
12 ft Compact — Market Ready
Single-barista line, undercounter fridge, filtration.
16 ft Dual Station — High Output
Two-group espresso, dual POS, larger tanks & power.
All Layouts are Customizable.
Every business is unique. We build trailers that fit your specific menu, workflow, and brand.
Design Your Perfect Trailer
- Custom equipment placement, counter configurations, and workflow design based on your menu.
- Choose from powder coating, vinyl wrapping, or custom paint in any color to match your brand.
- From espresso machines to grills, we source and install commercial-grade equipment from top manufacturers.
- Configure electrical systems, water tanks, waste management, and optional generators for off-grid operation.
- Incorporate your logo, signage, and brand colors with custom decals, lighting, and fixtures.
Our Customization Process
Build the food trailer of your dreams with our streamlined process
Step 1 — Chassis
Welded steel chassis with anti-rust coating; axle and suspension installed and leveled.
QA checkpoints: Frame alignment, weld integrity, coating thickness.
Step 2 — Box Assembly
Panel body, doors/windows and concession window; insulation and sealing.
QA checkpoints: Squareness tolerance, door/latch fit, sealant continuity.
Step 3 — Wiring
Market-ready wiring (CE / AS/NZS / DOT), distribution panel with RCD/GFCI, labeled circuits & conduits.
QA checkpoints: Polarity & insulation test, RCD/GFCI trip test, shore-power inlet check.
Step 4 — Plumbing
Fresh/grey tanks, pump, hot & cold mixer, external fill & drain, P-traps.
QA checkpoints: 30-min pressure hold, leak & flow tests, water-heater function.
Step 5 — Equipment Install
Stainless benches & sinks, refrigeration, and specified appliances (coffee pack / hot-line / service equipment).
QA checkpoints: Fastener torque, appliance burn-in & electrical load test, ventilation-interface alignment.
Step 6 — Paint & Branding
Primer + topcoat or full wrap; lightbox/sign mounts pre-installed.
QA checkpoints: Paint finish & thickness, wrap seams & bubbles.
Step 7 — Commissioning
Power-up and system burn-in; ventilation airflow check; temperature & drainage verification.
QA checkpoints: Electrical load log, fridge temperature stability, hood airflow & noise, plumbing flow/pressure.
Step 8 — Road-lights & Towing → Crating
DOT/ECE/ADR lighting test; 7-pin/7-way plug; hitch/coupler & safety chains; wheel-nut torque & tire pressure; service brake & breakaway (if equipped); waterproof spray test; moisture-proof crating with photo report.
QA checkpoints: Tail/stop/turn/hazard, coupler engagement, chain mounts, wheel torque, tire PSI, brake/breakaway, spray-leak check, packing checklist.
Why Choose Our Food Trailers
Discover the advantages of Tiva Tech food trailers and food carts for your mobile business
The Tiva Tech Difference
Discover why thousands of customers worldwide trust our food trailers for their business success
Superior Construction
Interior Excellence
Need Something Specific?
Our design team will create a custom layout tailored to your exact requirements. Get a detailed plan and quote within 24 hours.
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Browse our specialized mobile food solutions, each can be customized to your exact specifications
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Your Trusted Food Trailer Manufacturer
Based in China, Tiva Tech is a leading manufacturer of high-quality food trailers, food carts, and mobile catering solutions. With years of experience in the industry, we combine craftsmanship with innovation to create products that help food entrepreneurs succeed.
Our 2300 m² manufacturing facility is equipped with advanced technology, allowing us to produce food trailers that meet international standards while offering competitive pricing due to our efficient production processes.
