Catering Trailer
Bain-marie hot holding • Combi/convection ovens • Griddle/fryer options • 30A/50A power • 3-comp + hand sink • Permit-ready drawings
Choose Your Catering Trailer
Start with a tier—then we tailor layout, utilities, hot holding and brand package to your menu and local code.
Basic Model
Service-focused build for plated service or buffet lines.
• 12′–14′ shell, serving hatch & pass
• Electrical: 30A shore (generator-ready)
• Bain-marie / hot cupboard; heat lamps for pass
• Undercounter fridge/freezer; prep space
• 3-comp + hand sink; heater, pump, filtration
• Wastewater sized above freshwater typical ≥15%
• Permit-ready drawings (plumbing/electrical/elevations)
Pro Series
Cookline for hot production and rapid plating.
• 14′–18′ shell; two workstations; larger hatch
• Electrical: 50A shore (plus generator option)
• Combi or convection oven; 24–36″ griddle or 1 fryer
• Pass with hot holding (bain-marie / heated cabinets)
• Handwash ≥85 °F; manual wash ≥110 °F
• Branding wrap, menu boards, enhanced lighting
Commercial Series
Event-grade mobile kitchen for volume catering.
• 20′–28′ shell with dual stations & upsized tanks
• 50A shore + generator or LP-gas line set
• Cookline: convection ovens + griddle + twin fryers (menu-based)
• Hot holding line (bain-marie / hot cupboards), upright refrigeration
• Hood & suppression if grease appliances are specified
| Feature | Basic Model | Pro Series | Commercial Series |
|---|---|---|---|
| Typical Length | 12′–14′ | 14′–18′ | 20′–28′ |
| Electrical | 30A shore (gen-ready) | 50A shore; dedicated oven circuit | 50A shore + gen or LP-gas options |
| Cookline | Hot holding; light finishing | Combi/convection + griddle or 1 fryer | Ovens + griddle + twin fryers (menu-based) |
| Sinks & Water | 3-comp + hand; heater/pump | As left; filtration upgrades | Upsized tanks; filtration |
| Tanks | Waste ≥15% > fresh (typical) | Upsized for throughput | Waste ≥15% (some areas ≥50%) |
| Ventilation | No grease: usually no Type I | Type I hood if griddle/fryer | Hood + suppression if required |
| Best For | Banquets & plated service | Corporate & festivals | Large events / base kitchen |
† Grease-laden vapors ⇒ Type I hood + fire suppression (NFPA 96). LP-gas systems follow NFPA 58 Chapter 16 for mobile food facilities.
‡ Hand sink hot water ≥85 °F (FDA Food Code 2022); manual wash ≥110 °F (or per detergent).
Core Specs
- Lengths:12′ / 14′ / 16′ / 18–20′ custom
- Shell:Rounded retro body, mirror finish, large serving hatch
- Chassis:Steel frame, dual axle ≥14′, electric brakes
- Power:30A or 50A shore; generator sized to continuous load
- Water:Fresh + wastewater tanks, water heater, demand pump, filtration
- Sinks:3-compartment warewashing sink + separate hand sink
- Interior:Food-safe surfaces, non-slip floor, LED lighting
- Branding:Wrap, paint, signage, menu boards
What’s Included
✔ Pre-wired electrical panel & labeled circuits
✔ 3-comp sink + hand sink, heater & pump
✔ Water filtration; non-slip flooring; LED lighting
✔ Service window + POS shelf, sneeze guard options
✔ Permit-ready drawings (plumbing, electrical, elevations)
Health, Fire & LP-Gas Basics
• Handwashing hot water ≥85 °F (2022 FDA Food Code).
• Manual warewashing wash solution ≥110 °F (or per detergent).
• Wastewater tanks sized above freshwater (many areas ≥15%; LA County ≥50%).
• Hoods & suppression for grease-laden vapors per NFPA 96.
• LP-gas installs per NFPA 58 Chapter 16 for mobile food facilities.
Final approval is by your local authority; we adapt drawings to their comments.
Power & Production Notes
✔ Combi ovens offer flexible cooking (steam + convection) and typically need a dedicated 208–240 V circuit.
✔ Hot holding via bain-marie/hot cupboards keeps plated items service-ready.
✔ Trailer power mixes: shore, generator, and (if specified) LP to reduce electrical load.
Pricing Guidance
Budget depends on length, cookline (combi/convection, griddle/fryers), hot-holding line, and electric vs. LP-gas.
| Tier | What You Get | Typical Budget* |
|---|---|---|
| Basic (12–14′) | 30A; hot holding; light finishing; sinks/tanks | Entry–Mid |
| Pro (14–18′) | 50A; combi/convection + griddle or 1 fryer; branding | Mid–Upper |
| Commercial (20–28′) | Dual stations; ovens + griddle + twin fryers; gen/LP | Upper |
From Brief to Delivery
1) Consultation: menu, volume, region code, brand
2) Drawings: electrical, plumbing, elevations
3) Fabrication: shell, chassis, interior, utilities
4) Equipment: install & labeling; hood/suppression if needed
5) QC & Pack: wet test & electrical; export crating
6) Shipping: logistics & customs documents
Recent Catering Trailer Builds
14 ft Airstream-Style — Urban Espresso
Premium exterior, espresso + batch brew, brand wrap.
12 ft Compact — Market Ready
Single-barista line, undercounter fridge, filtration.
16 ft Dual Station — High Output
Two-group espresso, dual POS, larger tanks & power.
All Layouts are Customizable.
Every business is unique. We build trailers that fit your specific menu, workflow, and brand.
Design Your Perfect Trailer
- Custom equipment placement, counter configurations, and workflow design based on your menu.
- Choose from powder coating, vinyl wrapping, or custom paint in any color to match your brand.
- From espresso machines to grills, we source and install commercial-grade equipment from top manufacturers.
- Configure electrical systems, water tanks, waste management, and optional generators for off-grid operation.
- Incorporate your logo, signage, and brand colors with custom decals, lighting, and fixtures.
Our Customization Process
Build the food trailer of your dreams with our streamlined process
Step 1 — Chassis
Welded steel chassis with anti-rust coating; axle and suspension installed and leveled.
QA checkpoints: Frame alignment, weld integrity, coating thickness.
Step 2 — Box Assembly
Panel body, doors/windows and concession window; insulation and sealing.
QA checkpoints: Squareness tolerance, door/latch fit, sealant continuity.
Step 3 — Wiring
Market-ready wiring (CE / AS/NZS / DOT), distribution panel with RCD/GFCI, labeled circuits & conduits.
QA checkpoints: Polarity & insulation test, RCD/GFCI trip test, shore-power inlet check.
Step 4 — Plumbing
Fresh/grey tanks, pump, hot & cold mixer, external fill & drain, P-traps.
QA checkpoints: 30-min pressure hold, leak & flow tests, water-heater function.
Step 5 — Equipment Install
Stainless benches & sinks, refrigeration, and specified appliances (coffee pack / hot-line / service equipment).
QA checkpoints: Fastener torque, appliance burn-in & electrical load test, ventilation-interface alignment.
Step 6 — Paint & Branding
Primer + topcoat or full wrap; lightbox/sign mounts pre-installed.
QA checkpoints: Paint finish & thickness, wrap seams & bubbles.
Step 7 — Commissioning
Power-up and system burn-in; ventilation airflow check; temperature & drainage verification.
QA checkpoints: Electrical load log, fridge temperature stability, hood airflow & noise, plumbing flow/pressure.
Step 8 — Road-lights & Towing → Crating
DOT/ECE/ADR lighting test; 7-pin/7-way plug; hitch/coupler & safety chains; wheel-nut torque & tire pressure; service brake & breakaway (if equipped); waterproof spray test; moisture-proof crating with photo report.
QA checkpoints: Tail/stop/turn/hazard, coupler engagement, chain mounts, wheel torque, tire PSI, brake/breakaway, spray-leak check, packing checklist.
Why Choose Our Food Trailers
Discover the advantages of Tiva Tech food trailers and food carts for your mobile business
The Tiva Tech Difference
Discover why thousands of customers worldwide trust our food trailers for their business success
Superior Construction
Interior Excellence
Need Something Specific?
Our design team will create a custom layout tailored to your exact requirements. Get a detailed plan and quote within 24 hours.
Types of Food Trailers
Browse our specialized mobile food solutions, each can be customized to your exact specifications
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Luxurious conversions of vintage and new Airstream units into high-end mobile kitchens.
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Compact, efficient units designed specifically for hot dog vending with optimal storage and preparation space.
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Catering Trailers
Spacious mobile kitchens designed for on-location catering events with versatile cooking capabilities.
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Your Trusted Food Trailer Manufacturer
Based in China, Tiva Tech is a leading manufacturer of high-quality food trailers, food carts, and mobile catering solutions. With years of experience in the industry, we combine craftsmanship with innovation to create products that help food entrepreneurs succeed.
Our 2300 m² manufacturing facility is equipped with advanced technology, allowing us to produce food trailers that meet international standards while offering competitive pricing due to our efficient production processes.
