Hot Dog Trailer
Roller grills • Steamers • Bun warmers • Optional griddle/fryer • 30A/50A power • 3-comp + hand sink • Permit-ready drawings
Choose Your Airstream
Pick a starting point; we tailor interiors for code, workflow, and branding—so you can launch faster and sell more.
Basic Model
Fast setup for light menus and single-operator service.
• 12′–14′ shell, service hatch, durable interior
• Electrical: 30A shore (generator-ready)
• Roller grill + bun warmer or steamer
• 3-comp + hand sink; heater, pump, filtration
• Tanks: wastewater ≥15% larger than fresh (typical)
• Permit-ready drawings (plumbing/electrical/elevations)
Pro Series
Higher output with more cold chain and cooking options.
• 14′–16′ shell, larger hatch, two workstations
• Electrical: 50A shore for heavier loads
• Dual rollers or roller + steamer; bigger fridges
• Optional griddle/fryer → Type I hood + suppression
• Hand sink ≥85 °F; manual wash ≥110 °F
• Branding wrap, menu boards, enhanced lighting
Commercial Series
Flagship build for stadiums, festivals, and daily city service.
• 16′ shell with dual stations, large tanks, LED menus
• 50A shore + generator or LP-gas line set
• Multi-device line: twin rollers + steam table + optional fryer
• Wastewater ≥15% larger typical; some areas require ≥50%
• Full brand package and code-aware documentation
| Feature | Basic Model | Pro Series | Commercial Series |
|---|---|---|---|
| Typical Length | 12′–14′ | 14′–16′ | 16′ high-output |
| Electrical | 30A shore (gen-ready) | 50A shore for heavier load | 50A shore + gen or LP-gas |
| Equipment | Roller + bun warmer/steamer | Dual rollers / roller + steamer; optional griddle | Twin rollers + steam table; optional fryer |
| Sinks & Water | 3-comp + hand; heater/pump | As left; filtration upgrades | Upsized tanks; filtration |
| Tanks | Waste ≥15% > fresh (typical) | Upsized for output | Waste ≥15% (some areas ≥50%) |
| Venting | No grease: usually no Type I | Type I hood if griddle/fryer | Hood + suppression if required |
| Best For | Parks & light events | Busy streets & festivals | Stadiums & long lines |
† Many MFU guides: wastewater ≥15% larger than fresh; some jurisdictions (e.g., LA County) require ≥50%.
‡ Grease-laden vapors ⇒ Type I hood + fire suppression per NFPA 96; verify locally.
Core Specs
- Lengths:12′ / 14′ / 16′ / 18–20′ custom
- Shell:Rounded retro body, mirror finish, large serving hatch
- Chassis:Steel frame, dual axle ≥14′, electric brakes
- Power:30A or 50A shore; generator sized to continuous load
- Water:Fresh + wastewater tanks, water heater, demand pump, filtration
- Sinks:3-compartment warewashing sink + separate hand sink
- Interior:Food-safe surfaces, non-slip floor, LED lighting
- Branding:Wrap, paint, signage, menu boards
What’s Included
✔ Pre-wired electrical panel & labeled circuits
✔ 3-comp sink + hand sink, heater & pump
✔ Water filtration for steamers/ice/espresso if needed
✔ Stainless worktops, non-slip flooring, LED lighting
✔ Service window + POS shelf, sneeze guard options
✔ Permit-ready drawings (plumbing, electrical, elevations)
Equipment & Power Planning
We right-size your electrical or LP-gas system to your device list and duty cycle.
| Device | Typical Rating | 메모 |
|---|---|---|
| Hot dog roller grill | ~0.9–1.2 kW (120 V) | varies by capacity (e.g., 11 rollers) |
| Hot dog steamer | ~1.0–1.3 kW (120 V) | check plate rating |
| Bun warmer / steam table | ~1.0–2.0 kW | model dependent |
| Electric griddle (countertop) | ~1.8 kW (120 V) | Type I hood if used with grease |
| Lights / POS / aux | ~50–150 W | low draw |
Actual loads vary by brand/model; we verify nameplate before finalizing.
Health, Fire & LP-Gas Basics
✔ Handwashing water ≥85 °F (2022 FDA Food Code)
✔ Manual warewashing wash solution ≥110 °F
✔ Freshwater ≥30 gal (with 3-comp sink typical); wastewater ≥15% larger (some locales require ≥50%)
✔ Grease-laden vapors (griddle/fryer) → Type I hood + fire suppression (NFPA 96)
✔ LP-gas systems per NFPA 58 Chapter 16 for mobile food facilities (cylinders, requalification, piping)
Final approval is by your local health & fire authorities; we adapt drawings to their comments.
Pricing Guidance
Budget depends on length, equipment mix (roller/steamer vs griddle/fryer), and electric vs LP-gas.
| Tier | What You Get | Typical Budget* |
|---|---|---|
| Basic (12–14′) | 30A; roller + bun warmer/steamer; sinks/tanks | Entry–Mid |
| Pro (14–16′) | 50A; dual rollers; optional griddle; branding | Mid–Upper |
| Commercial (16′) | Dual stations; larger tanks; gen/LP options | Upper |
* Final quote after confirming equipment list and code items.
From Brief to Delivery
1) Consultation: menu, volume, region code, brand
2) Drawings: electrical, plumbing, elevations
3) Fabrication: shell, chassis, interior, utilities
4) Equipment: install & labeling; hood/suppression if needed
5) QC & Pack: wet test & electrical; export crating
6) Shipping: logistics & customs documents
Recent Coffee Builds
14 ft Airstream-Style — Urban Espresso
Premium exterior, espresso + batch brew, brand wrap.
12 ft Compact — Market Ready
Single-barista line, undercounter fridge, filtration.
16 ft Dual Station — High Output
Two-group espresso, dual POS, larger tanks & power.
All Layouts are Customizable.
Every business is unique. We build trailers that fit your specific menu, workflow, and brand.
Design Your Perfect Trailer
- Custom equipment placement, counter configurations, and workflow design based on your menu.
- Choose from powder coating, vinyl wrapping, or custom paint in any color to match your brand.
- From espresso machines to grills, we source and install commercial-grade equipment from top manufacturers.
- Configure electrical systems, water tanks, waste management, and optional generators for off-grid operation.
- Incorporate your logo, signage, and brand colors with custom decals, lighting, and fixtures.
Our Customization Process
Build the food trailer of your dreams with our streamlined process
Step 1 — Chassis
Welded steel chassis with anti-rust coating; axle and suspension installed and leveled.
QA checkpoints: Frame alignment, weld integrity, coating thickness.
Step 2 — Box Assembly
Panel body, doors/windows and concession window; insulation and sealing.
QA checkpoints: Squareness tolerance, door/latch fit, sealant continuity.
Step 3 — Wiring
Market-ready wiring (CE / AS/NZS / DOT), distribution panel with RCD/GFCI, labeled circuits & conduits.
QA checkpoints: Polarity & insulation test, RCD/GFCI trip test, shore-power inlet check.
Step 4 — Plumbing
Fresh/grey tanks, pump, hot & cold mixer, external fill & drain, P-traps.
QA checkpoints: 30-min pressure hold, leak & flow tests, water-heater function.
Step 5 — Equipment Install
Stainless benches & sinks, refrigeration, and specified appliances (coffee pack / hot-line / service equipment).
QA checkpoints: Fastener torque, appliance burn-in & electrical load test, ventilation-interface alignment.
Step 6 — Paint & Branding
Primer + topcoat or full wrap; lightbox/sign mounts pre-installed.
QA checkpoints: Paint finish & thickness, wrap seams & bubbles.
Step 7 — Commissioning
Power-up and system burn-in; ventilation airflow check; temperature & drainage verification.
QA checkpoints: Electrical load log, fridge temperature stability, hood airflow & noise, plumbing flow/pressure.
Step 8 — Road-lights & Towing → Crating
DOT/ECE/ADR lighting test; 7-pin/7-way plug; hitch/coupler & safety chains; wheel-nut torque & tire pressure; service brake & breakaway (if equipped); waterproof spray test; moisture-proof crating with photo report.
QA checkpoints: Tail/stop/turn/hazard, coupler engagement, chain mounts, wheel torque, tire PSI, brake/breakaway, spray-leak check, packing checklist.
Why Choose Our Food Trailers
Discover the advantages of Tiva Tech food trailers and food carts for your mobile business
The Tiva Tech Difference
Discover why thousands of customers worldwide trust our food trailers for their business success
Superior Construction
Interior Excellence
Need Something Specific?
Our design team will create a custom layout tailored to your exact requirements. Get a detailed plan and quote within 24 hours.
Types of Food Trailers
Browse our specialized mobile food solutions, each can be customized to your exact specifications
Airstream Food Trailers
Luxurious conversions of vintage and new Airstream units into high-end mobile kitchens.
Hot Dog Trailers
Compact, efficient units designed specifically for hot dog vending with optimal storage and preparation space.
Ice Cream Trailers
Equipped with specialized freezers and display cases to keep your frozen treats at perfect temperatures.
Catering Trailers
Spacious mobile kitchens designed for on-location catering events with versatile cooking capabilities.
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Your Trusted Food Trailer Manufacturer
Based in China, Tiva Tech is a leading manufacturer of high-quality food trailers, food carts, and mobile catering solutions. With years of experience in the industry, we combine craftsmanship with innovation to create products that help food entrepreneurs succeed.
Our 2300 m² manufacturing facility is equipped with advanced technology, allowing us to produce food trailers that meet international standards while offering competitive pricing due to our efficient production processes.
