Ice Cream Trailer
Dipping cabinets • Soft-serve options • Sneeze guards • Topping rails • 30A/50A power • 3-comp + hand sink • Permit-ready drawings
Choose Your Ice Cream Trailer
Pick a starting tier—then we tailor layout, power, cold chain and branding to your menu and local code.
Basic Model
Scooping startup with efficient cold chain and compact footprint.
• 12′–14′ shell with serving hatch & sneeze guard
• Electrical: 30A shore (generator-ready)
• 1× dipping cabinet (NSF/ANSI 7) + 1× storage/freezer*
• Topping rail, cone holders, POS shelf, LED lighting
• 3-comp + hand sink; heater, pump, filtration
• Tanks: wastewater ≥15% larger than freshwater (typical) †
• Permit-ready drawings (plumbing/electrical/elevations)
Pro Series
Higher throughput with soft-serve or dual scooping lines.
• 14′–18′ shell, larger hatch, two workstations
• Electrical: 50A shore for heavier loads
• Option: 1× soft-serve machine (dedicated circuit) + dipping cabinet
• Refrigerated topping rail, cone/waffle station (iron optional)
• Handwash ≥85 °F; manual wash ≥110 °F ‡
• Branding wrap, menu boards, enhanced lighting
Commercial Series
Festival/stadium-grade build with dual soft-serve or multi-cabinet display.
• 16′ high-output shell; dual stations & upsized tanks
• 50A shore + generator or LP-gas line set (if needed)
• Options: 2× soft-serve, 2× dipping cabinets, blast freezer
• Sneeze-guarded pass, LED menu boards, full brand package
• Fire/LP compliance package if any hot equipment is added
| Feature | Basic Model | Pro Series | Commercial Series |
|---|---|---|---|
| Typical Length | 12′–14′ | 14′–18′ | 16′ high-output |
| Electrical | 30A shore (gen-ready) | 50A shore; dedicated soft-serve circuit | 50A shore + gen or LP-gas options |
| Cold Chain | 1× dipping + 1× storage/freezer | Soft-serve or dual scooping + topping rail | Dual soft-serve or multi-cabinet + blast freezer |
| Sinks & Water | 3-comp + hand; heater/pump | As left; filtration upgrades | Upsized tanks; filtration |
| Tanks | Waste ≥15% > fresh (typical) † | Upsized for throughput | Waste ≥15% (some areas ≥50%) † |
| Hot Equipment | Usually none | Waffle iron optional (check hood rules) | Hood/suppression if grease appliances |
| Best For | Parks & pop-ups | Busy streets & festivals | Stadiums & long lines |
‡ Food Code 2022: hand ≥85 °F; manual wash ≥110 °F (or per detergent). :contentReference[oaicite:1]{index=1}
Core Specs
- Lengths:12′ / 14′ / 16′ / 18–20′ custom
- Shell:Rounded retro body, mirror finish, large serving hatch
- Chassis:Steel frame, dual axle ≥14′, electric brakes
- Power:30A or 50A shore; generator sized to continuous load
- Water:Fresh + wastewater tanks, water heater, demand pump, filtration
- Sinks:3-compartment warewashing sink + separate hand sink
- Interior:Food-safe surfaces, non-slip floor, LED lighting
- Branding:Wrap, paint, signage, menu boards
What’s Included
✔ Pre-wired electrical panel & labeled circuits
✔ 3-comp sink + hand sink, heater & pump
✔ Water filtration for soft-serve/dipping cabinets
✔ Stainless worktops, non-slip floor, LED lighting
✔ Service window + POS shelf, sneeze guard options
✔ Permit-ready drawings (plumbing, electrical, elevations)
NSF/ANSI 7 equipment is recommended/typical for cold storage & display. :contentReference[oaicite:3]{index=3}
Health & Fire Basics
- Handwashing hot water ≥85 °F; manual wash ≥110 °F (or per detergent). :contentReference[oaicite:4]{index=4}
- Wastewater ≥15% larger than freshwater typical; LA County requires ≥50% larger. :contentReference[oaicite:5]{index=5}
- Hoods & suppression required over grease-laden vapor appliances per NFPA 96; ice-cream cold equipment is typically non-grease. :contentReference[oaicite:6]{index=6}
- LP-gas installs per NFPA 58 Chapter 16 (mobile food)—cylinder mounting, cabinet venting, capacity limits. :contentReference[oaicite:7]{index=7}
- Dipper wells vary by jurisdiction; some counties do not approve continuous-flow wells on mobile units—use approved scoop storage/change-out. :contentReference[oaicite:8]{index=8}
Final approval always rests with your local AHJ; we adapt drawings to reviewer comments.
Health, Fire & LP-Gas Basics
✔ Handwashing water ≥85 °F (2022 FDA Food Code)
✔ Manual warewashing wash solution ≥110 °F
✔ Freshwater ≥30 gal (with 3-comp sink typical); wastewater ≥15% larger (some locales require ≥50%)
✔ Grease-laden vapors (griddle/fryer) → Type I hood + fire suppression (NFPA 96)
✔ LP-gas systems per NFPA 58 Chapter 16 for mobile food facilities (cylinders, requalification, piping)
Final approval is by your local health & fire authorities; we adapt drawings to their comments.
Pricing Guidance
Budget depends on length, soft-serve vs. scooping, number of cabinets, and electric vs. LP-gas options.
| Tier | What You Get | Typical Budget* |
|---|---|---|
| Basic (12–14′) | 30A; 1× dipping + storage freezer; sinks/tanks | Entry–Mid |
| Pro (14–18′) | 50A; soft-serve or dual scooping; topping rail; branding | Mid–Upper |
| Commercial (16′) | Dual stations; dual soft-serve or multi-cabinet; gen/LP options | Upper |
* Final quote after confirming equipment list and code items.
From Brief to Delivery
1) Consultation: menu, volume, region code, brand
2) Drawings: electrical, plumbing, elevations
3) Fabrication: shell, chassis, interior, utilities
4) Equipment: install & labeling; hood/suppression if needed
5) QC & Pack: wet test & electrical; export crating
6) Shipping: logistics & customs documents
Recent Coffee Builds
14 ft Airstream-Style — Urban Espresso
Premium exterior, espresso + batch brew, brand wrap.
12 ft Compact — Market Ready
Single-barista line, undercounter fridge, filtration.
16 ft Dual Station — High Output
Two-group espresso, dual POS, larger tanks & power.
All Layouts are Customizable.
Every business is unique. We build trailers that fit your specific menu, workflow, and brand.
Design Your Perfect Trailer
- Custom equipment placement, counter configurations, and workflow design based on your menu.
- Choose from powder coating, vinyl wrapping, or custom paint in any color to match your brand.
- From espresso machines to grills, we source and install commercial-grade equipment from top manufacturers.
- Configure electrical systems, water tanks, waste management, and optional generators for off-grid operation.
- Incorporate your logo, signage, and brand colors with custom decals, lighting, and fixtures.
Our Customization Process
Build the food trailer of your dreams with our streamlined process
Step 1 — Chassis
Welded steel chassis with anti-rust coating; axle and suspension installed and leveled.
QA checkpoints: Frame alignment, weld integrity, coating thickness.
Step 2 — Box Assembly
Panel body, doors/windows and concession window; insulation and sealing.
QA checkpoints: Squareness tolerance, door/latch fit, sealant continuity.
Step 3 — Wiring
Market-ready wiring (CE / AS/NZS / DOT), distribution panel with RCD/GFCI, labeled circuits & conduits.
QA checkpoints: Polarity & insulation test, RCD/GFCI trip test, shore-power inlet check.
Step 4 — Plumbing
Fresh/grey tanks, pump, hot & cold mixer, external fill & drain, P-traps.
QA checkpoints: 30-min pressure hold, leak & flow tests, water-heater function.
Step 5 — Equipment Install
Stainless benches & sinks, refrigeration, and specified appliances (coffee pack / hot-line / service equipment).
QA checkpoints: Fastener torque, appliance burn-in & electrical load test, ventilation-interface alignment.
Step 6 — Paint & Branding
Primer + topcoat or full wrap; lightbox/sign mounts pre-installed.
QA checkpoints: Paint finish & thickness, wrap seams & bubbles.
Step 7 — Commissioning
Power-up and system burn-in; ventilation airflow check; temperature & drainage verification.
QA checkpoints: Electrical load log, fridge temperature stability, hood airflow & noise, plumbing flow/pressure.
Step 8 — Road-lights & Towing → Crating
DOT/ECE/ADR lighting test; 7-pin/7-way plug; hitch/coupler & safety chains; wheel-nut torque & tire pressure; service brake & breakaway (if equipped); waterproof spray test; moisture-proof crating with photo report.
QA checkpoints: Tail/stop/turn/hazard, coupler engagement, chain mounts, wheel torque, tire PSI, brake/breakaway, spray-leak check, packing checklist.
Why Choose Our Food Trailers
Discover the advantages of Tiva Tech food trailers and food carts for your mobile business
The Tiva Tech Difference
Discover why thousands of customers worldwide trust our food trailers for their business success
Superior Construction
Interior Excellence
Need Something Specific?
Our design team will create a custom layout tailored to your exact requirements. Get a detailed plan and quote within 24 hours.
Types of Food Trailers
Browse our specialized mobile food solutions, each can be customized to your exact specifications
Airstream Food Trailers
Luxurious conversions of vintage and new Airstream units into high-end mobile kitchens.
Hot Dog Trailers
Compact, efficient units designed specifically for hot dog vending with optimal storage and preparation space.
Ice Cream Trailers
Equipped with specialized freezers and display cases to keep your frozen treats at perfect temperatures.
Catering Trailers
Spacious mobile kitchens designed for on-location catering events with versatile cooking capabilities.
Get Factory Pricing and Free Technical Support!
Just provide a few details and we will help you get quick quotes!
Your Trusted Food Trailer Manufacturer
Based in China, Tiva Tech is a leading manufacturer of high-quality food trailers, food carts, and mobile catering solutions. With years of experience in the industry, we combine craftsmanship with innovation to create products that help food entrepreneurs succeed.
Our 2300 m² manufacturing facility is equipped with advanced technology, allowing us to produce food trailers that meet international standards while offering competitive pricing due to our efficient production processes.
