Pizza Trailer
Wood-fired, gas, or electric deck • Refrigerated prep table • 50A shore & LP options • Type I/II hoods • 3-comp + hand sink • Permit-ready drawings
Choose Your Pizza Trailer
Pick a tier—then we tailor oven type, prep flow, power, and branding to your menu and local code.
Basic Model
Compact pizza concept with a single oven and refrigerated prep line.
• 12′–14′ shell, single workstation & service window
• Gas/electric deck oven (Type II or local requirement)
• 48–60″ refrigerated prep table + ingredient rail
• 3-comp + hand sink; heater, pump, filtration
• 50A shore; generator inlet; LP option
Pro Series
Higher throughput—larger deck or wood-fired oven, upsized cold chain.
• 16′–18′ shell; two workstations; dual POS
• Large deck oven or 40–44″ wood-fired oven
• Type I hood for solid-fuel; Type II for non-grease ovens (local interpretation)
• Dough mixer & retarder (options); expanded prep table
• 50A shore; LP manifold option; menu boards
Commercial Series
Festival / stadium volumes with flagship showpiece oven.
• 20′–24′ shell; dual service windows; upsized tanks
• 44–48″ wood-fired or double deck / conveyor
• Type I hood + suppression for grease/solid-fuel
• Generator bay; LP line set; full wrap + menu screens
| Feature | Basic | Pro | Commercial |
|---|---|---|---|
| Typical Length | 12′–14′ | 16′–18′ | 20′–24′ |
| Oven | Single deck | Large deck or 40–44″ wood-fired | Double deck / conveyor or 44–48″ wood-fired |
| Ventilation | Type II (non-grease ovens) | Type II or Type I† | Type I + suppression (solid-fuel/grease) |
| Prep & Cold Chain | 48–60″ prep table + reach-in | Upsized prep + dough retarder | Dual prep lines + expanded refrigeration |
| Power | 50A shore (gen-ready) | 50A shore; LP optional | 50A shore + generator bay; LP |
| Best For | Markets & small events | Busy streets / weddings | Festivals / stadiums |
Core Specifications
- Lengths:12′ / 14′ / 16′ / 18–20′ custom
- Shell:Rounded retro body, mirror finish, large serving hatch
- Chassis:Steel frame, dual axle ≥14′, electric brakes
- Power:30A or 50A shore; generator sized to continuous load
- Water:Fresh + wastewater tanks, water heater, demand pump, filtration
- Sinks:3-compartment warewashing sink + separate hand sink
- Interior:Food-safe surfaces, non-slip floor, LED lighting
- Branding:Wrap, paint, signage, menu boards
Popular Pizza Layouts
Classic deck line
double deck oven + 60″ prep + reach-ins
Wood-fired showpiece
44–48″ dome + Type I hood + spark arrestor
Conveyor throughput
stackable conveyors (local hood type may vary)
Wedding & event kit
neon signage, dual POS, pizza-by-the-slice pass
Health & Fire Basics
• IFC §319: Mobile units with appliances producing smoke or grease-laden vapors must meet Section 319; grease equipment requires a kitchen exhaust hood.
• Type I vs Type II: Solid-fuel ovens (wood/charcoal) → Type I with added provisions; gas/electric pizza ovens may be Type II or Type I per local code (some allow Type II for conveyors).
• Handwashing: Sinks must be capable of ≥ 85 °F (29.4 °C) hot water (FDA Food Code 2022).
• Manual warewashing: Wash solution ≥ 110 °F (43 °C) or per detergent label.
• Wastewater sizing: Many AHJs require wastewater > freshwater; LA County specifies ≥ 50% more.
• LP-gas systems: Designed/installed per NFPA 58 (2024) Chapter 16 for mobile food facilities.
Final approval always rests with your local authority having jurisdiction (AHJ); we adapt drawings to their comments.
Oven & Throughput Notes
✔ 40–48″ wood-fired ovens are common mobile sizes, with vendor-rated outputs up to ~140 10″ pizzas/hr at 48″.
✔ Conveyor and double-deck ovens are also used in trailers for high throughput.
✔ Solid-fuel systems require added cleaning/creosote control per NFPA 96 practices.
Pricing Guidance
Budget depends on length, griddle/fryer stack, refrigeration, hood/suppression, and power (shore/generator/LP).
| Tier | What You Get | Typical Budget* |
|---|---|---|
| Basic (12–14′) | 50A; one griddle or single fryer; sinks/tanks | Entry–Mid |
| Pro (16–18′) | 50A; griddle + single fryer; Type I hood & suppression | Mid–Upper |
| Commercial (20–24′) | High-output line (36″ griddle + dual fryers); generator/LP options | Upper |
* Final quote after confirming equipment list and code items.
From Brief to Delivery
1) Consultation: menu, volume, region code, brand
2) Drawings: electrical, plumbing, elevations
3) Fabrication: shell, chassis, interior, utilities
4) Equipment: install & labeling; hood/suppression if needed
5) QC & Pack: wet test & electrical; export crating
6) Shipping: logistics & customs documents
Recent Small Food Trailers
14 ft Airstream-Style — Urban Espresso
Premium exterior, espresso + batch brew, brand wrap.
12 ft Compact — Market Ready
Single-barista line, undercounter fridge, filtration.
16 ft Dual Station — High Output
Two-group espresso, dual POS, larger tanks & power.
All Layouts are Customizable.
Every business is unique. We build trailers that fit your specific menu, workflow, and brand.
Design Your Perfect Trailer
- Custom equipment placement, counter configurations, and workflow design based on your menu.
- Choose from powder coating, vinyl wrapping, or custom paint in any color to match your brand.
- From espresso machines to grills, we source and install commercial-grade equipment from top manufacturers.
- Configure electrical systems, water tanks, waste management, and optional generators for off-grid operation.
- Incorporate your logo, signage, and brand colors with custom decals, lighting, and fixtures.
Our Customization Process
Build the food trailer of your dreams with our streamlined process
Step 1 — Chassis
Welded steel chassis with anti-rust coating; axle and suspension installed and leveled.
QA checkpoints: Frame alignment, weld integrity, coating thickness.
Step 2 — Box Assembly
Panel body, doors/windows and concession window; insulation and sealing.
QA checkpoints: Squareness tolerance, door/latch fit, sealant continuity.
Step 3 — Wiring
Market-ready wiring (CE / AS/NZS / DOT), distribution panel with RCD/GFCI, labeled circuits & conduits.
QA checkpoints: Polarity & insulation test, RCD/GFCI trip test, shore-power inlet check.
Step 4 — Plumbing
Fresh/grey tanks, pump, hot & cold mixer, external fill & drain, P-traps.
QA checkpoints: 30-min pressure hold, leak & flow tests, water-heater function.
Step 5 — Equipment Install
Stainless benches & sinks, refrigeration, and specified appliances (coffee pack / hot-line / service equipment).
QA checkpoints: Fastener torque, appliance burn-in & electrical load test, ventilation-interface alignment.
Step 6 — Paint & Branding
Primer + topcoat or full wrap; lightbox/sign mounts pre-installed.
QA checkpoints: Paint finish & thickness, wrap seams & bubbles.
Step 7 — Commissioning
Power-up and system burn-in; ventilation airflow check; temperature & drainage verification.
QA checkpoints: Electrical load log, fridge temperature stability, hood airflow & noise, plumbing flow/pressure.
Step 8 — Road-lights & Towing → Crating
DOT/ECE/ADR lighting test; 7-pin/7-way plug; hitch/coupler & safety chains; wheel-nut torque & tire pressure; service brake & breakaway (if equipped); waterproof spray test; moisture-proof crating with photo report.
QA checkpoints: Tail/stop/turn/hazard, coupler engagement, chain mounts, wheel torque, tire PSI, brake/breakaway, spray-leak check, packing checklist.
Why Choose Our Food Trailers
Discover the advantages of Tiva Tech food trailers and food carts for your mobile business
The Tiva Tech Difference
Discover why thousands of customers worldwide trust our food trailers for their business success
Superior Construction
Interior Excellence
Need Something Specific?
Our design team will create a custom layout tailored to your exact requirements. Get a detailed plan and quote within 24 hours.
Types of Food Trailers
Browse our specialized mobile food solutions, each can be customized to your exact specifications
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Luxurious conversions of vintage and new Airstream units into high-end mobile kitchens.
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Compact, efficient units designed specifically for hot dog vending with optimal storage and preparation space.
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Equipped with specialized freezers and display cases to keep your frozen treats at perfect temperatures.
Catering Trailers
Spacious mobile kitchens designed for on-location catering events with versatile cooking capabilities.
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Your Trusted Food Trailer Manufacturer
Based in China, Tiva Tech is a leading manufacturer of high-quality food trailers, food carts, and mobile catering solutions. With years of experience in the industry, we combine craftsmanship with innovation to create products that help food entrepreneurs succeed.
Our 2300 m² manufacturing facility is equipped with advanced technology, allowing us to produce food trailers that meet international standards while offering competitive pricing due to our efficient production processes.
