Vintage Look. Modern Kitchen. Built for Permits.
Curved, retro shells that turn heads—paired with commercial-grade utilities, ventilation and plumbing for fast approvals and reliable daily operation.
Choose Your Vintage Food Trailer
Pick a tier that matches output and venue style—each can be tailored for coffee, ice-cream, bakery, cocktails, light hot prep or full hot line.
Basic Model
10–12 ft • Pop-Up Retro Cafe
Streamlined for beverages, pastries and prepped items—authentic look, lean footprint.
• Single-axle shell, service window (arched/porthole options)
• 3-comp + hand sink, heater, pump, filtration
• Undercounter fridge/freezer, POS shelf
• 30–50A panel; generator inlet; LED marquee lights
• “Woodie” or polished-metal finish packages
Pro Series
12–16 ft • Event-Ready Retro
Adds throughput for espresso bars, soft-serve, crepes or light hot prep.
• Larger cold line & prep bench, dual POS
• Type I hood & suppression optional (if grease vapors)
• 50A shore; LP-gas manifold option
• Neon script signage, baby-moon hubcaps, curved awning
Commercial Series
18–24 ft • Flagship Vintage
Bar/Kitchen
Festival or brand activation volumes while keeping classic lines.
• Dual service windows; expanded refrigeration
• Type I hood + suppression (if griddle/fryers)
• 50A shore + generator bay; LP-gas options
• Full wrap or two-tone mirror finish; menu boards
Discuss Commercial Build
| Feature | Basic | Pro | Commercial |
|---|---|---|---|
| Typical Length | 10–12 ft | 12–16 ft | 18–24 ft |
| Shell Styles | Rounded/wood-accent | Polished + neon/awning | Mirror two-tone / full wrap |
| Power | 30–50A shore; gen inlet | 50A shore; LP optional | 50A shore + gen bay; LP options |
| Ventilation | Fan; Type I hood if required | Type I hood optional | Type I hood + suppression |
| Best For | Coffee, mocktails, dessert | Crepes, soft-serve, cocktails | High-volume bar or hot line |
Local codes govern final selections; our engineers tailor each spec for your jurisdiction.
Core Specifications
- Lengths:12′ / 14′ / 16′ / 18–20′ custom
- Shell:Rounded retro body, mirror finish, large serving hatch
- Chassis:Steel frame, dual axle ≥14′, electric brakes
- Power:30A or 50A shore; generator sized to continuous load
- Water:Fresh + wastewater tanks, water heater, demand pump, filtration
- Sinks:3-compartment warewashing sink + separate hand sink
- Interior:Food-safe surfaces, non-slip floor, LED lighting
- Branding:Wrap, paint, signage, menu boards
Popular Vintage Layouts
Vintage Espresso Bar
Espresso + grinder, milk well, merch fridge, neon script menu.
Horse-Trailer Bar
Fold-down counter, back bar, ice wells, glass racks, LED marquee.
Retro Dessert Cart
Soft-serve or gelato, display freezer, POS pass-through.
Light Hot Prep
Crepe/plancha under Type I hood if required; heated pass.
Regulatory-Ready by Design
We design to common health/fire expectations and then adapt drawings to your local AHJ (fire marshal & health department).
• Hood & suppression: required over appliances producing grease-laden vapors (IFC §319 practice).
• Hand sink water: capable of ≥ 85 °F (29.4 °C).
• Manual warewashing: wash ≥ 110 °F or per detergent label.
• Wastewater sizing: commonly ≥ 15% greater than freshwater; in L.A. County, ≥ 50% greater.
• LP-gas systems: designed and installed per the latest LP-Gas code chapter for mobile food facilities.
Final approval always rests with your local authority having jurisdiction.
What We Include
✔ Permit-ready plan set
✔ NSF-style sinks & faucets
✔ GFCI outlets & circuit labels
✔ Ventilation & make-up air options
✔ LP regulator & cage options
Cleanable, non-porous finishes
Pricing Guidance
Budget depends on length, griddle/fryer stack, refrigeration, hood/suppression, and power (shore/generator/LP).
| Tier | What You Get | Typical Budget* |
|---|---|---|
| Basic (12–14′) | 50A; one griddle or single fryer; sinks/tanks | Entry–Mid |
| Pro (16–18′) | 50A; griddle + single fryer; Type I hood & suppression | Mid–Upper |
| Commercial (20–24′) | High-output line (36″ griddle + dual fryers); generator/LP options | Upper |
* Final quote after confirming equipment list and code items.
From Brief to Delivery
1) Consultation: menu, volume, region code, brand
2) Drawings: electrical, plumbing, elevations
3) Fabrication: shell, chassis, interior, utilities
4) Equipment: install & labeling; hood/suppression if needed
5) QC & Pack: wet test & electrical; export crating
6) Shipping: logistics & customs documents
Recent Small Food Trailers
14 ft Airstream-Style — Urban Espresso
Premium exterior, espresso + batch brew, brand wrap.
12 ft Compact — Market Ready
Single-barista line, undercounter fridge, filtration.
16 ft Dual Station — High Output
Two-group espresso, dual POS, larger tanks & power.
All Layouts are Customizable.
Every business is unique. We build trailers that fit your specific menu, workflow, and brand.
Design Your Perfect Trailer
- Custom equipment placement, counter configurations, and workflow design based on your menu.
- Choose from powder coating, vinyl wrapping, or custom paint in any color to match your brand.
- From espresso machines to grills, we source and install commercial-grade equipment from top manufacturers.
- Configure electrical systems, water tanks, waste management, and optional generators for off-grid operation.
- Incorporate your logo, signage, and brand colors with custom decals, lighting, and fixtures.
Our Customization Process
Build the food trailer of your dreams with our streamlined process
Step 1 — Chassis
Welded steel chassis with anti-rust coating; axle and suspension installed and leveled.
QA checkpoints: Frame alignment, weld integrity, coating thickness.
Step 2 — Box Assembly
Panel body, doors/windows and concession window; insulation and sealing.
QA checkpoints: Squareness tolerance, door/latch fit, sealant continuity.
Step 3 — Wiring
Market-ready wiring (CE / AS/NZS / DOT), distribution panel with RCD/GFCI, labeled circuits & conduits.
QA checkpoints: Polarity & insulation test, RCD/GFCI trip test, shore-power inlet check.
Step 4 — Plumbing
Fresh/grey tanks, pump, hot & cold mixer, external fill & drain, P-traps.
QA checkpoints: 30-min pressure hold, leak & flow tests, water-heater function.
Step 5 — Equipment Install
Stainless benches & sinks, refrigeration, and specified appliances (coffee pack / hot-line / service equipment).
QA checkpoints: Fastener torque, appliance burn-in & electrical load test, ventilation-interface alignment.
Step 6 — Paint & Branding
Primer + topcoat or full wrap; lightbox/sign mounts pre-installed.
QA checkpoints: Paint finish & thickness, wrap seams & bubbles.
Step 7 — Commissioning
Power-up and system burn-in; ventilation airflow check; temperature & drainage verification.
QA checkpoints: Electrical load log, fridge temperature stability, hood airflow & noise, plumbing flow/pressure.
Step 8 — Road-lights & Towing → Crating
DOT/ECE/ADR lighting test; 7-pin/7-way plug; hitch/coupler & safety chains; wheel-nut torque & tire pressure; service brake & breakaway (if equipped); waterproof spray test; moisture-proof crating with photo report.
QA checkpoints: Tail/stop/turn/hazard, coupler engagement, chain mounts, wheel torque, tire PSI, brake/breakaway, spray-leak check, packing checklist.
Why Choose Our Food Trailers
Discover the advantages of Tiva Tech food trailers and food carts for your mobile business
The Tiva Tech Difference
Discover why thousands of customers worldwide trust our food trailers for their business success
Superior Construction
Interior Excellence
Need Something Specific?
Our design team will create a custom layout tailored to your exact requirements. Get a detailed plan and quote within 24 hours.
Types of Food Trailers
Browse our specialized mobile food solutions, each can be customized to your exact specifications
Airstream Food Trailers
Luxurious conversions of vintage and new Airstream units into high-end mobile kitchens.
Hot Dog Trailers
Compact, efficient units designed specifically for hot dog vending with optimal storage and preparation space.
Ice Cream Trailers
Equipped with specialized freezers and display cases to keep your frozen treats at perfect temperatures.
Catering Trailers
Spacious mobile kitchens designed for on-location catering events with versatile cooking capabilities.
Get Factory Pricing and Free Technical Support!
Just provide a few details and we will help you get quick quotes!
Your Trusted Food Trailer Manufacturer
Based in China, Tiva Tech is a leading manufacturer of high-quality food trailers, food carts, and mobile catering solutions. With years of experience in the industry, we combine craftsmanship with innovation to create products that help food entrepreneurs succeed.
Our 2300 m² manufacturing facility is equipped with advanced technology, allowing us to produce food trailers that meet international standards while offering competitive pricing due to our efficient production processes.
